top of page




Savoury catering is one of our passions at Butter Lane, the owners love to create new items and change their menu offerings to keep everything local, fresh, and in season. Specializing in finger sandwiches, sliders, salads, soups, and grazing plates we are sure to be able to help you by catering your next event!

Finger Sandwiches

$4.00 each

choice of breads include: mini bagel, white loaf, mini croissant, whole grain loaf, baguette slice or pinwheel roll up

-chicken salad

-tuna & watercress


-egg salad

-roasted veggie

-smoked salmon lox

-chicken & avocado

-veggie delight

-bacon & brie

-cucumber & cream cheese

-chicken & cheese

Grazing Platters


perfect for large or small party'scorporate events, and weddings. These grazing platters are a showstopper with so many colours and textures and lets not forget flavour your guests are sure to love it! with a selection of fresh and local fruits, vegetables, cheeses, artisanal crackers and breads, dips, spreads, and olives. This grazing platter will be more than just a great appetizer at your next event it will also be a stunning centrepiece.

Soups & Salads

Salad- side $6 full $12

Soup- side $3 full $6


-tomato basil

-thai curry

-white bean vegetable

-chicken noodle

-potato leek

-cream of mushroom




-house greens



Specialty Canapés

Starting at $4 each

-Crab fritters with chilli aioli

-Hairloom tomato, and fresh bruschetta caprese skewers

-Chicken satay sticks with satay sauce, lime and crushed peanuts

-Grilled prawn skewer with a coconut curry sauce

-Lasagne croquettes with lemon aioli

-Southern fried cauliflower with ranch dipping sauce

-Honey garlic chicken salad in a crispy wonton shell

-Arncini, an Italian style rice croquette served with marinara

-Pork sausage roll bites in a housemaid pastry

-turkey meatball served on a ciabatta bite with marinara

-pulled chicken tacos with salsa, jalapeño, and sour cream

-Smoked salmon with dill cream tartlet

-Pizattas: quatro formigo, blanc potato rosemary, margarita

-Falafel slider with humus, baby spinach, and beetroot relish

bottom of page